Oudh 1722, a new restaurant in London, is a culinary adventure that takes diners on a journey through the rich and ancient traditions of Awadhi cuisine. With a name inspired by the Nawabi era of 1722, the restaurant offers a unique dining experience that is both luxurious and authentic. The review highlights the restaurant's attention to detail, from the traditional dishes to the modern twists, creating a harmonious blend of the past and present.
The menu at Oudh 1722 is a celebration of Awadhi flavors, starting with a lamb shorba and gol guppa, and moving on to naashta and gilawat dishes. The restaurant's layout is described as charmingly eccentric, with a mix of ancient and modern elements, including murals, tapestries, and a bar in the attic. The dining experience is further enhanced by the staff's professionalism and the generous portion sizes.
One of the standout dishes is the mutanjan dam biryani, a fragrant rice dish with slow-cooked oxtail and sweet carrots. The review praises the restaurant's attention to detail, noting the use of aromatic spices and the precision in the preparation of the dishes. The reviewer also mentions the ras malai, a soft dumpling of fresh cheese soaked in chilled spiced cream, as a highlight of the dessert course.
Oudh 1722 is a restaurant that combines ambition and sincerity, offering a genuinely interesting culinary experience. The reviewer concludes that it is a must-visit for anyone looking to indulge in a blowout feast, even if it means joining a rumored waiting list. The restaurant's unique blend of tradition and innovation, along with its charming atmosphere, makes it a standout in the London dining scene.
